Tag Archives: under the stars

Under the Stars at Glen Ivy is Still Here!

If you haven’t gotten the chance to come enjoy Glen Ivy as the sun goes down, it is a must for the summer. The spa will be transformed into a tropical nighttime oasis to escape the heat with extended hours Thursday through Saturday, from 4pm-9pm. Not only does Glen Ivy have extended hours that one can enjoy all evening, but they are also offering an array of programming including live music, aqua zumba, and delicious bites & beverages. The hot springs’ prime location offers an endless summer where guests can relax in sunshine and now under the stars as well! After a day of fun in the sun, warm up your summer nights by enjoying the long summer days at Glen Ivy while listening to our live musical guests & eating delicious new items off our Twilight menu. We will be open from 9am to 9pm Thursday through Saturday with admission for Twilight hours at $38 for access from 4pm to 9pm.

Highlights include:

  • Live DJs including DJ Chris & DJ Zero
  • Live bands including Casey Jones Steel Drums/Vocals and Percussion, Trip Band, Kimba Light, and Tony Lee!
  • Aqua Zumba Classes: Thursday August 17, 24, and 31 at 7pm
  • Wine & Painting Class: Thursday, August 10th at 7pm

For a full list of Twilight activities, please visit our website.

July Nighttime Entertainment

Our schedule is JAM PACKED this month with live music! After a day of fun in the sun, warm up your summer nights by dancing under the stars while listening to our live musical guests. We will be open from 9am to 9pm Thursday through Saturday with admission at $38 for access from 4pm to 9pm. There are several twilight hour events taking place throughout the summer. Highlights include:

  • 971. AMP Radio’s live broadcast: July 1 at 6:30pm
  • K-EARTH 101 live broadcast: July 8 at 6:30pm
  • Aquafit: Thursday, July 6 at 7pm
  • Wine & Painting Class: July 13 & 27 @ 7pm
  • DJs spinning tunes, including DJ Zero, Bibi McGill, and DJ Chris
  • Live bands including Kimba Light and Timebomb

Check out the full schedule HERE!

Warm Welcome to Chef Vincent Cavalli

Glen Ivy Hot Springs is very happy to announce the arrival of our new Executive Chef Vincent Cavalli. Cavalli, who most recently served as the Executive Chef at the Sheraton Fairplex Hotel and Conference Center in Pomona, has recently assumed the role of Executive Chef at Glen Ivy Hot Springs. He began his passion for food at a very young age helping his grandmother prepare fresh pasta and sauce for family dinners. As a teenager, he started working in the restaurant scene as a dishwasher on the east coast and as his passion for food grew, he also grew in the restaurant industry working in all facets of the restaurant business. After high school, he had the privilege of working in the great restaurants of both Los Angeles and Las Vegas. This led him to work for respectable restaurateurs such as Thomas Keller, Piero Selvaggio and Luis Osteen, where he developed his culinary skills at world-class restaurants.

vinnyThrough his journey, an appreciation for farm fresh produce and heritage cooking was developed, which brought him to the Sheraton Fairplex. While at the Sheraton, which catering services the Los Angeles County Fairgrounds, he managed culinary activities and wine programming for his own five acre organic, sustainable farm.

GOCO Hospitality Corporate General Manager, Clive McNish welcomes Chef Vincent Cavalli to the Hot Springs, “I am impressed with how Chef Cavalli sources local fresh, sustainable produce daily including fruit harvested from the Glen Ivy Farm to create a delicious, healthy seasonal menu.”

In honor of our new Twilight hours, Executive Chef Vincent Cavalli has created a new menu for our guests to enjoy Thursday through Saturday from 5-9pm.

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New menu items include:

Oven Roasted Chicken Nachos

Blue corn chips stacked with oven roasted chicken, Monterey jack cheese, avocado tomatillo salsa, black bean relish, yogurt dressing, cilantro, and green onions 

Mezze Plate

Za’tar grilled summer squashes, hummus and tabbouleh served with fresh grilled house flat bread, and oil cured olives 

Grilled Stuffed Avocado

Grilled Glen Ivy pinkerton avocado, smoked pittman’s chicken, pickled Bermuda onion-corn relish, and agave 

Blackened Albacore Tuna

Togarashi seared albacore tuna, farm star ruby grapefruit, pinkerton avocado, campus mint and roasted tomatillo

Funky Cheese Plate

Assortment of California cheeses, pickled Glen ivy apricot, honey comb, grilled spelt flat bread

NY Maple Cured Salmon Carpaccio

Maple cured skuna bay salmon, lacinato kale-pickled farm apricot, and chive-yogurt dressing

A Variety of Grilled Flat Breads

Kicked Up Margharita, Glen Ivy Smoked Chicken, So-Cal Seasonal and Flat Bread Salad

Santa Barbara Spot Prawns and Spaghetti

Stewed local tomato, Thai basil, grilled Santa Barabara Spot Prawn, chili, extra virgin olive oil

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Glen Ivy Hot Springs is solely owned and operated by GOCO Hospitality.
To find out more about GOCO Hospitality please visit, GOCOHospitality.com.
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