Tag Archives: food

Now Serving Frozen Yogurt

Craving something sweet? Glen Ivy is introducing Honey Hill Farm’s frozen yogurt to The Chill Zone. Not only is froyo delicious, it’s also good for you! Honey Hill Farms is produced by Sugar Creek Foods International Inc. It is a premium frozen yogurt with more probiotics and healthy bacteria than most (5 culture strains & 3 probiotics) and formulates every flavor by scratch using “bulk” flavor ingredients, not just a few base flavors that are changed by adding flavorings.  It is also certified Kosher. The newest offering from Honey Hill Farms include Soft Serve Coconut Milk which is an all-natural, non-dairy, vegan soft serve with live active cultures.

Tahitian Vanilla Yogurt (non-fat) 

Coconut Milk Yogurt (low-fat, non-dairy, vegan, all natural)

Only $4.95

Plain Chill – no toppings


Fresh Berry Chill – topped with seasonal berries

 


Granola Honey Chill – topped with Glen Ivy granola and honey

 


Chocolate Brownie Chill – topped with chocolate brownie bites and chocolate syrup

 

**Frozen Yogurt is currently located at the Paradise Bar**

Diet and Nutrition Tips

Summer is coming, which means using a lot of energy on outdoor activities! Stay healthy and glowing this season with the help of superfoods! Glen Ivy has a few favorites that extend beyond your everyday kale. See below for ideas on how to easily amp up your nutrition factor every day.

  • Add healthy fats to your diet. Good fats can lower cholesterol, stabilize blood sugar, and contribute to glowing skin and shiny hair. Our favorites are:
    • Avocado
    • Salmon
    • Flaxseed
    • Chia Seeds
  • Drink your veggies! Juicing your vegetables allows you to pack a lot of nutrition into a small bottle. Add lemon and ginger to your blend for a detox kick.
  • Hydrate with coconut water! Coconut water contains electrolytes which will keep your body hydrated all day long. The liquid inside the coconut contains approximately 46 calories per cup, 10 grams of natural sugar. It contains multiple vitamins, minerals, and phytochemcials.

 

Glen Ivy Options?

Our GOCO Café is your one-stop-shop to healthy and delicious choices. From savory wraps and nutritious sandwiches to indulgent treats, the café will provide freshly prepared items from both our in-house chef and local artisanal bakers. A tempting selection of gluten-free and low-glycemic to-go snacks are also available. Glen Ivy has a variety of treatments, activities and food to help you be well this summer. Relax by the pool, enjoy a healing treatment, and eat nourishing, healthy and delicious food.

Warm Welcome to Chef Vincent Cavalli

Glen Ivy Hot Springs is very happy to announce the arrival of our new Executive Chef Vincent Cavalli. Cavalli, who most recently served as the Executive Chef at the Sheraton Fairplex Hotel and Conference Center in Pomona, has recently assumed the role of Executive Chef at Glen Ivy Hot Springs. He began his passion for food at a very young age helping his grandmother prepare fresh pasta and sauce for family dinners. As a teenager, he started working in the restaurant scene as a dishwasher on the east coast and as his passion for food grew, he also grew in the restaurant industry working in all facets of the restaurant business. After high school, he had the privilege of working in the great restaurants of both Los Angeles and Las Vegas. This led him to work for respectable restaurateurs such as Thomas Keller, Piero Selvaggio and Luis Osteen, where he developed his culinary skills at world-class restaurants.

vinnyThrough his journey, an appreciation for farm fresh produce and heritage cooking was developed, which brought him to the Sheraton Fairplex. While at the Sheraton, which catering services the Los Angeles County Fairgrounds, he managed culinary activities and wine programming for his own five acre organic, sustainable farm.

GOCO Hospitality Corporate General Manager, Clive McNish welcomes Chef Vincent Cavalli to the Hot Springs, “I am impressed with how Chef Cavalli sources local fresh, sustainable produce daily including fruit harvested from the Glen Ivy Farm to create a delicious, healthy seasonal menu.”

In honor of our new Twilight hours, Executive Chef Vincent Cavalli has created a new menu for our guests to enjoy Thursday through Saturday from 5-9pm.

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New menu items include:

Oven Roasted Chicken Nachos

Blue corn chips stacked with oven roasted chicken, Monterey jack cheese, avocado tomatillo salsa, black bean relish, yogurt dressing, cilantro, and green onions 

Mezze Plate

Za’tar grilled summer squashes, hummus and tabbouleh served with fresh grilled house flat bread, and oil cured olives 

Grilled Stuffed Avocado

Grilled Glen Ivy pinkerton avocado, smoked pittman’s chicken, pickled Bermuda onion-corn relish, and agave 

Blackened Albacore Tuna

Togarashi seared albacore tuna, farm star ruby grapefruit, pinkerton avocado, campus mint and roasted tomatillo

Funky Cheese Plate

Assortment of California cheeses, pickled Glen ivy apricot, honey comb, grilled spelt flat bread

NY Maple Cured Salmon Carpaccio

Maple cured skuna bay salmon, lacinato kale-pickled farm apricot, and chive-yogurt dressing

A Variety of Grilled Flat Breads

Kicked Up Margharita, Glen Ivy Smoked Chicken, So-Cal Seasonal and Flat Bread Salad

Santa Barbara Spot Prawns and Spaghetti

Stewed local tomato, Thai basil, grilled Santa Barabara Spot Prawn, chili, extra virgin olive oil

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To find out more about GOCO Hospitality please visit, GOCOHospitality.com.
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