Next Level Spa Dining

New to our spring menu, Executive Chef Bill Wavrin has created delicious, seasonal additions to Café Sole’s menu.  Featuring organic, farm-to-table ingredients, and inspiring flavors, the new menu additions are a sure way to take your spa day to the next level.

New menu items include:

Smoked Salmon Tacos

Four corn tortillas filled with house smoked wild salmon, Napa cabbage, guacamole and finished  with house-made cilantro crème, ranchera and tomatillo salsa .

Kale and Spinach Three Cheese Quesadilla 

Sautéed spinach, kale and bell peppers, stuffed with chipotle salsa, cheddar, Monterey jack and mozzarella cheeses grilled to melted perfection in a whole wheat tortilla.  Served with guacamole and chips.

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Hot Cereal

Stone ground oats with a hint of cinnamon and vanilla. Served with seasonal fresh fruit, dried fruit and brown sugar. Served with low-fat organic yogurt and brown sugar.

Yogurt Fruit Parfait with Granola

Low-fat organic yogurt and seasonal fresh fruit topped with granola.

Stuffed French Toast

Raisin bread French toast stuffed with cinnamon and vanilla low-fat cream cheese, walnuts and dried berries topped with strawberries and served with maple syrup.

Posted in: Good Food |

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