Pumpkin Pancakes Recipe
Start your morning off right by whipping up a batch of Pumpkin Pancakes courtesy of our own Chef Bill. These delicious pancakes will not only fill your home with an amazing fall scent, they’ll also fill your tummy with pumpkin goodness!
Pumpkin Pancakes:
Ingredients:
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground allspice
1/teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
1 ½ cups buttermilk
1 cup pumpkin puree
1 egg
½ egg white
1 tablespoons vegetable oil
½ teaspoons white vinegar
Method:
Step #1: In a bowl combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt. In a separate bowl mix together the milk, pumpkin, egg, oil and vinegar until smooth. Stir the flour mix into the pumpkin mixture just enough to combine. Set aside and allow to rest 30 minutes.
Step #2: Heat a lightly oiled griddle or frying pan over medium high heat. Ladle in ¼ cup of the batter onto the griddle for each pancake. When the pancake edges start to dry and the bubbles form over the cake flip and cook until golden. Serve hot.
mmmm…these sound great! I love experimenting with pancakes and have never tried pumpkin. I’ll have to find a heat-safe molds to pour the batter into – these would be so cute in pumpkin and leaf shapes! Thanks, Chef!
Sounds yummy! How many pancakes does this recipe yield?
sounded so good I made them this morning! whipped cream and maple syrop, like having pie for breakfast
Kids loved them!
Hi Stacey! This recipe yields about 12 pancakes!