A Delicious Cinco De Mayo Salsa Recipe
Looking for a salsa this Cinco De Mayo that’s not only delicious but healthy too? Well look no further! Glen Ivy’s own Chef Bill provided us with his Three Chili Salsa which lends a delicious and zesty jump to your menu this 5th of May. So break open that bag of chips and whip up this festive salsa! It’s sure to put you in the fiesta mood!
Step 1: Heat a medium saute pan over medium heat. Add the olive oil to lightly coat the bottom of the pan. Add the onion and chilies. Cook to toast the chilies, about 3 minutes. Remove chilies from pan and add the tomatillos, water and garlic. Cook for 15 minutes to soften the tomatillos.
Step 2: Place the tomatillos, chilies, cumin and cilantro into a blender. Pulse 10 seconds until salsa is chunky. Season to taste with salt.
